Tuna Salad Pita Sandwich

Serves Two:

2 Pita Rounds, cut in half
2 Cans Chunk White tuna
1 Celery Stalk, finely chopped
1 half red onion, finely chopped
1 teaspoon dried dill (or, to taste)
1 teaspoon paprika (or, to taste)
1 1/2 tbsp mayonnaise
2 leaves of butter lettuce
1 large tomato

Drain tuna from cans, add to a large mixing bowl, add mayonaise and other ingredients. Stir.Line pita with leaf of butter lettuce and a thin slice of tomato. Stuff the pita with tuna salad. Serve!